Our Mission
"Our mission is to provide convenient, delicious, and nutritious ready-to-eat meals through seamless distribution to convenience stores, groceries, and online platforms. By prioritizing quality, innovation, and customer satisfaction, we aim to make wholesome meals accessible anytime, anywhere—empowering busy lifestyles with tasty, hassle-free solutions."
Vision
"To revolutionize food accessibility by delivering high-quality, ready-to-eat meals to every corner of the community—ensuring convenience, freshness, and nutrition are always within reach."
"The Future of Food is Ready."
It all started with a trip to Singapore’s FHA Food Expo, Asia’s largest food and beverage trade show. Our founders—passionate about bringing the best in global food innovation to the Philippines—walked through endless aisles of cutting-edge products, from ready-to-eat gourmet meals to plant-based proteins and high-tech packaging solutions.
The mission was clear: Find the food trends Filipinos would love next.
We tasted, tested, and talked to suppliers from around the world, searching for that perfect mix of flavor, convenience, and innovation. Some products were instant hits—like quick-prep meals with authentic Asian tastes or healthy snacks with bold Filipino flavors—while others sparked ideas for how to adapt them for local palates.
By the time we left, BlueZone wasn’t just an idea—it was a mission. We returned to the Philippines with exclusive partnerships, groundbreaking products, and a vision: to revolutionize how Filipinos eat by making the world’s best food innovations access
MARCUS VICENCIO
MANAGING DIRECTOR
"From Culinary Passion to Family Legacy"
As an International Culinary Graduate, I’ve always believed that food is more than just ingredients—it’s connection, creativity, and comfort. Now, I’m turning that passion into purpose by building a family business rooted in love for exceptional food.
At BlueZone Grabs and Slurp, we blend global expertise with heartfelt tradition, crafting ready-to-eat meals that bring innovation and warmth to every table. This isn’t just a business—it’s the next chapter of our family’s story, served one delicious bite at a time.
"Good food starts with love. We’re here to share ours with you."
MELANIE VICENCIO
FOOD OPERATIONS HEAD
"Feeding Futures, One Generation at a Time"
For years, I've steered our family's food business – mastering the art of large-scale catering and restaurant operations while keeping our heritage recipes alive. Now, I'm blending decades of hands-on experience with modern food innovation to launch BlueZone Grabs and Slurp.
This isn't just business; it's my lifetime of culinary knowledge distilled into ready-to-eat meals that deliver restaurant quality with convenience-store speed. Because good food should be both memorable and accessible – just like our family's legacy.
"From our kitchen to yours – three generations of flavor in every bite."